Fizz & Ferment: The Art of Kombucha

Fizz, flavor, and a little fermentation magic! Join UC Master Food Preservers for a 90-minute class all about crafting your own fermented beverages at home. You’ll learn the basics of fermentation and dive into the art of making kombucha—from brewing your first batch to safely fermenting and flavoring it with fruits, herbs, and spices.

This hands-on workshop will guide you through each step, with plenty of tips to help you create delicious, bubbly kombucha tailored to your taste. Each participant will take home a starter kit to make their first batch at home with confidence.

This free class will be held at the Oceanside Public Library Mission Branch. Registration is required.

Come ready to sip, learn, and get brewing!