Pickle Lab: Fast and Easy Quick Pickles

Crunchy, tangy, and ready in a flash—discover the art of quick pickling in this fun, hands-on class led by UC Master Food Preservers! In just 75 minutes, you’ll learn how to transform fresh vegetables into bright, flavorful refrigerator pickles using simple ingredients and time-tested techniques.

We’ll cover the essentials of safe pickling, flavor balancing, and creative variations so you can customize your pickles with herbs, spices, and seasonal produce. Participants will make their own batches and head home with a couple jars of crisp, delicious refrigerator pickles to enjoy right away.

This free class will be held at the Oceanside Public Library Mission Branch. Come ready to slice, brine, and taste your way to pickle perfection!